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Lulu's Thai Noodle Shop - Crossroads

LuLu's3 LuLu's2 LuLu's1
Neighborhood: Crossroads

2030 Central
Kansas City, MO 64108
United States

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(816) 474-8424
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Lunch Menu $40

Course 1

Course Items
Khanom Pang Na Kung
(Prawn and Sesame Toast)

crispy golden toast topped with a savory blend of prawns and sesame seeds. served with a side of sriracha aioli
Gỏi Cuốn
(Vietnamese Spring Roll)

freshly rolled with local organic tofu| lettuce| carrots| scallions| cilantro| rice noodles| peanuts| served with a side of house-made peanut sauce

Course 2

Course Items
Nuea Pad Nam Man Hoi
(Stir-fried Steak and Mushrooms in Oyster Sauce)

marinated steak| straw| shitake| oyster mushrooms| with fresh garlic| scallions| ginger| served on a bed of jasmine rice
Gaeng Keow Wan Talay
(Curried Seafood with Coconut Milk)

calamari| prawns| white fish wok tossed in coconut milk with a house-made green curry (kaffir lime| lemongrass| fresh basil)
Szechuan Tofu
local organic tofu| green beans| onions| thai basil| tossed in a szechuan sauce| served with jasmine rice
(not available mild)

Course 3

Course Items
Apple Pie Egg Roll (1)
cinnamon-spiced apple filling hand rolled in a crispy wrapper. drizzled with house-made caramel
a la mode (coconut or taro) +$2
Banana Chocolate Rangoons (2)
fresh bananas| chocolate| touch of cream cheese| in a crispy wrapper| dusted with cinnamon sugar| served with honey
Dinner Menu $40

Course 1

Course Items
Khanom Pang Na Kung
(Prawn and Sesame Toast)

crispy golden toast topped with a savory blend of prawns and sesame seeds. served with a side of sriracha aioli
Gỏi Cuốn
(Vietnamese Spring Roll)

freshly rolled with local organic tofu| lettuce| carrots| scallions| cilantro| rice noodles| peanuts| served with a side of house-made peanut sauce

Course 2

Course Items
Nuea Pad Nam Man Hoi
(Stir-fried Steak and Mushrooms in Oyster Sauce)

marinated steak| straw| shitake| oyster mushrooms| with fresh garlic| scallions| ginger| served on a bed of jasmine rice
Gaeng Keow Wan Talay
(Curried Seafood with Coconut Milk)

calamari| prawns| white fish wok tossed in coconut milk with a house-made green curry (kaffir lime| lemongrass| fresh basil)
Szechuan Tofu
local organic tofu| green beans| onions| thai basil| tossed in a szechuan sauce| served with jasmine rice
(not available mild)

Course 3

Course Items
Apple Pie Egg Roll (1)
cinnamon-spiced apple filling hand rolled in a crispy wrapper. drizzled with house-made caramel
a la mode (coconut or taro) +$2
Banana Chocolate Rangoons (2)
fresh bananas| chocolate| touch of cream cheese| in a crispy wrapper| dusted with cinnamon sugar| served with honey
Hours:

Monday-Thursday: 11:00am - 9:00pm
Friday-Saturday: 11:00am - 10:00pm
Sunday: 12:00pm - 9:00pm

The history of Lulu’s is a history of family. Each recipe began with owner Malisa Monyakula’s grandmother, Khun Ya, her "yâa" in Thai.

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